(Sea Salt)Vegan Heavy Cream (Dairy-Free)

1 steps

• Blend the ingredients. Add the soaked cashews, water and salt to a high-speed blender and blend on the highest speed for 45 seconds. If needed, scrape down the sides with a mini spatula and blend again for 15 seconds.

The cream can be served immediately at room temperature, but allowing it to cool will thicken it further. Transfer the cream to an airtight container and store it in the refrigerator for 5-7 days. Whisk in more water if necessary to thin the cream to your desired consistency before using again