6 ingredients
8 thigh without skin Chicken dark meat thigh only enhanced raw
1 tbsp Avocado oil
1 tsp Curry powder
1/2 tsp Salt
1/4 tsp Pepper black
1/4 cup Cilantro or coriander leaves fresh or raw herb
4 steps
- Heat a large non-stick skillet over medium-high heat.
- Brush chicken with oil. Sprinkle with curry, salt and pepper.
- Place chicken in heated pan. Cook until browned with internal temperature of 165F.
- Transfer chicken to serving platter and sprinkle with cilantro leaves.
Enjoy!
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