This hearty salad bursts with flavor from olives and a lemon dressing.
10 ingredients
5 oz Arugula or rocket raw
2 tablespoon Olive oil
1 tablespoon Lemon juice raw
1 tsp Mustard dijon
1/4 tsp Salt
1/4 tsp Pepper black
4 large Egg whole hard boiled
1/2 cup Olives black canned small to extra large
5 oz Tuna light canned in water
2 cup cherry tomatoes Tomatoes red raw
4 steps
- Mix olive oil, lemon juice, mustard, salt and pepper to make the dressing. Set aside.
- Toss arugula with 2 tbsp dressing.
- Arrange arugula on 4 plates. Top with sections of quartered hard-boiled egg, sliced black olives, drained canned tuna and halved cherry tomatoes.
- Drizzle with remaining dressing.
Enjoy!
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