17 ingredients
1 tablespoon Garlic raw
1 pepper Peppers jalapeno raw
1/2 cup, chopped Onions green spring or scallions raw
3 tablespoon Lime juice
3 tbsp Soy sauce reduced sodium
2 tbsp Honey
1 tablespoon Peanut oil
1 tablespoon Rice vinegar
2 tablespoon Water
1 cup, whole Snow peas or sugar snap peas raw
7 cup shredded Lettuce green leaf raw
1 cup, shredded Cabbage red raw
1 cup, grated Carrots raw
1 cup, chopped Peppers sweet bell green raw
1 cup, pared, chopped Cucumber peeled raw
2 cup, chopped or diced Chicken breast roasted, skinless
4 tablespoon Peanuts dry roasted without salt
6 steps
- Mince the garlic and jalapeno pepper.
- In a large bowl, mix the garlic, jalapeno, scallions, lime juice, soy sauce, honey, peanut oil, rice wine vinegar, and 2 tbsp of water.
- Blanch snow peas for 3 minutes to make them softer (that is, drop them in boiling water for 3 minutes, drain, then rinse with cold water). If you prefer a more crunchy texture, skip this step and simply use raw snow peas.
- Add the snow peas, lettuce, cabbage, carrots, green pepper, cucumber, and chicken to the bowl and mix well with a large fork or mixing spoon.
- Divide salad evenly into 4 serving bowls or plates.
- Top each serving with 1 tbsp of chopped peanuts.
Makes about 12 cups
1 serving = 3 cups
Tips:
Use thinly sliced red peppers instead of green peppers for color if you prefer.
Use unpeeled, thinly sliced baby cucumbers instead of larger peeled cucumbers if you prefer.
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