Simple Greek Island Salad
Simple Greek Island Salad
10
min
Prep
4
serving
Total
843
g
Weight
109
cals/
serving
9
ingredients
2
1
/
2
cup, chopped or sliced
Tomatoes red raw
2 cup, pared, chopped
Cucumber peeled raw
2 tbsp
Basil fresh or raw herb
1
/
2
cup, crumbled
Feta cheese
1
/
4
tsp
Salt
1
/
4
tsp, ground
Oregano dried
2 tablespoon
Lemon juice raw
1 tablespoon
Olive oil
1
/
8
tsp
Pepper black
2
steps
Chop basil.
Combine all ingredients in bowl, toss, and serve. Garnish with a few fresh whole basil leaves.